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| Registros recuperados : 18 | |
| 7. |  | WOODS, R.; COMPTON, K.; BOUGANIS, C.; DINIZ, P. C. Reconfigurable Computing: Architectures, Tools and Applications: 4th International Workshop, ARC 2008, London, UK, March 26-28, 2008. Proceedings Springer eBooks. v.: digital Lecture Notes in Computer Science,4943 |    |
| 10. | | SABOURIN, E.; DUQUE, G.; DINIZ, P. C. O.; OLIVEIRA, M. do S. de L.; GRANCHAMP, L. F. O reconhecimento público dos atores coletivo da agricultura familiar no Nordeste. Cadernos de Ciência & Tecnologia, Brasília, v.22, n. 2, p.293-306, maio/ago. 2005.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | BRAGA, J. G. B.; NOVAIS, C. B. de; DINIZ, P. P.; ARAGÃO, O. O. da S.; SAGGIN JUNIOR, O. J.; JESUS, E. da C. Association of mycoheterotrophic Gentianaceae with specific Glomus lineages. Mycorrhiza, v. 33, n. 4, p. 249 - 256, July 2023.| Biblioteca(s): Embrapa Agrobiologia. |
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| 12. | | SILVA, C. G. N. da; MONTEIRO, E. de C.; DINIZ, P. P.; TERRA, L. A.; SCHWAB, S.; REIS, V. M.; ARAUJO, J. L. S. de; URQUIAGA, S. Designing and validation of specifc primers for the quantitative detection of bacteria in sugarcane inoculant. Brazilian Journal of Microbiology, v. 54, p. 2627–2640, 2023.| Biblioteca(s): Embrapa Agrobiologia. |
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| 13. | | SILVA, C. G. N. da; MONTEIRO, E. de C.; DINIZ, P. P.; TERRA, L. A.; SCHWAB, S.; REIS, V. M.; ARAUJO, J. L. S. de; URQUIAGA, S. Designing and validation of specific primers for the quantitative detection of bacteria in sugarcane inoculant. Brazilian Journal of Microbiology,, Published: 16 October 2023| Biblioteca(s): Embrapa Agrobiologia. |
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| 14. | | LIMA, C. M. de; FERNANDES, D. D. S.; PEREIRA, G. E.; GOMES, A. de A.; ARAÚJO, M. C. U. de; DINIZ, P. H. G. D. Digital image-based tracing of geographic origin, winemaker, and grape type forred wine authentication. Food Chemistry, v. 312, p. 12606, 2020.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 15. | | RABELO, B. dos S.; VAN LANGEVELDE, F.; TOMLINSON, K.; DINIZ, P.; SILVA, D. A. da; BARBOSA, E. R. M.; BORGHETTI, F. Effects of native and invasive grasses on the survival and growth of tree seedlings in a neotropical savanna. Biological Invasions, v. 25, p. 2697-2711, 2023.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 16. | | AGUIAR, P. L.; DINIZ, P. H. S.; COSTA, L. R.; RATTES, R. A.; LOPES, A. T.; LEITAO, R. C.; BARCELLOS, W. M. Performance evaluation of biogas fueled generator set. Journal of the Brazilian Society of Mechanical Sciences and Engineering, v. 43, n. 9, art. no. 409, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 17. | | RAMOS, D. R.; LIAFFA, A. B. S.; DINIZ, P.; MUNHOZ, C. B. R.; OOI, M. K. J.; BORGHETTI, F.; VALLS, J. F. M. Seed tolerance to heating is better predicted by seed dormancy than by habitat type in Neotropical savanna grasses. International Journal of Wildland Fire, v. 25, 1273-1280, 2016.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 18. | | FRADE, M. T. S.; DINIZ, P. V. N.; OLINDA, R. G.; MAIA, L. A.; GALIZA, G. J. N. de; SOUZA, A. P. de; NÓBREGA NETO, P. I. da; DANTAS, A. F. M. Pythiosis in dogs in the semiarid region of Northeast Brazil. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 5, p. 485-490, maio 2017. Título em português: Pitiose em cães na região semiárida do Nordeste, Brasil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 18 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
27/07/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; MESQUITA, E. de F. M. de. |
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Afiliação: |
ANDRE LUIZ MEDEIROS DE SOUZA, UFF; JONAS DE TOLEDO GUIMARÃES, UFF; DANIELLE DE BEM LUIZ, CNPASA; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
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Título: |
Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015. |
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ISSN: |
2157-7110 |
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DOI: |
10.4172/2157-7110.S1.018 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption. |
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Thesagro: |
Análise microbiológica; Peixe; Salmão. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127017/1/CNPASA-2015.pdf
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|
Marc: |
LEADER 01657nam a2200205 a 4500
001 2020575
005 2016-02-24
008 2015 bl uuuu u00u1 u #d
022 $a2157-7110
024 7 $a10.4172/2157-7110.S1.018$2DOI
100 1 $aSOUZA, A. L. M. de
245 $aBacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.$h[electronic resource]
260 $aJournal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015.$c2015
520 $aThe consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the product is extremely important. The aim of this investigation was to carry out microbiological analysis of salmon (Salmosalar) before and after the processing in a fish industry. The microbiological analyzes were: Salmonella spp(SS), Staphylococcus aureus (SA), total coliforms (TC), Escherichia coli (EC) and Aerobic Mesophilic Heterotrophic Bacteria (AMHB). The raw material and the final product had low levels of AMHB and SA. TC was in low concentration only in the final product. The SS and EC bacteria were not isolated. It is suggested that fish industries with ?good processing practices? can produce suitable raw fish to fresh consumption.
650 $aAnálise microbiológica
650 $aPeixe
650 $aSalmão
700 1 $aGUIMARÃES, J. de T.
700 1 $aLUIZ, D. de B.
700 1 $aMESQUITA, E. de F. M. de
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Embrapa Pesca e Aquicultura (CNPASA) |
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